The best delicious Artelia's Plain Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Artelia's Plain Biscuits recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Artelia's Plain Biscuits.
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3 c All-Purpose Flour — sifted 1/2 c Butter
3 ts Baking Powder 3/4 c (Approx)
1 tb Sugar — optional 1 Egg — well beaten
3/4 ts Salt Milk
Preheat oven to 400 F. Sift dry ingredients together. Then; using a
pastry blender or 2 knives, cut in the butter. Combine milk and egg
and slowly add to flour until mixture is wet enough to hold together.
Turn onto a floured board. Knead, then roll to 1/2-inch thickness and
cut with a biscuit cutter. Bake for 10 to 12 mins or until lightly
golden. Yield: about 2 dozen biscuits.
Yields
24 servings
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