The best delicious Italian Cheese-potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Cheese-potato Bread recipe today!
Hello my friends, this Italian Cheese-potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Italian Cheese-potato Bread is amazingly delicious, and addictive, everyone will be asking for more Italian Cheese-potato Bread.
What Makes This Italian Cheese-potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Cheese-potato Bread.
Ready to make this Italian Cheese-potato Bread Recipe? Let’s do it!
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LISA CRAWLEY TSPN00B-
2 1/2 ts dry yeast
3 c flour
1 ts sugar
1 ts (scant)salt
2/3 c potatoes; mashed
1 c monteray jack cheese; cubed
2 eggs
1/3 c milk; warmed
2 ts dried oregano
Place all ingredients in breadmachine according to manufacturer’s
instructions. Bake on White Bread setting. Makes a dense loaf of very
flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda
cheese since I didn’t have any Monterrey Jack cheese.
Yields
1 servings
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