The best delicious Artichoke Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Artichoke Pie recipe today!
Hello my friends, this Artichoke Pie recipe will not disappoint, I promise! Made with simple ingredients, our Artichoke Pie is amazingly delicious, and addictive, everyone will be asking for more Artichoke Pie.
What Makes This Artichoke Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Artichoke Pie.
Ready to make this Artichoke Pie Recipe? Let’s do it!
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1 pk Artichoke hearts, frozen
4 Eggs
1/2 c Pepperoni, diced
1 c Mozzarella, shredded
1/2 c Grated cheese
1 9″ pie shell
Cook artichokes, drain and cut. Beat eggs thoroughly and add all
ingredients. Mix well and pour into 9″ pie shell. Bake at 375 degrees for
45-60 minutes. May be frozen after baked. Serve as part of antipasto or as
a first course.
Yields
8 Servings
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