The best delicious Molasses Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Molasses Oatmeal Bread recipe today!
Hello my friends, this Molasses Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Molasses Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Molasses Oatmeal Bread.
What Makes This Molasses Oatmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Molasses Oatmeal Bread.
Ready to make this Molasses Oatmeal Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Cakes compressed yeast; OR..
2 pk -Dry yeast
1/2 c Lukewarm water
1 c Milk; scalded
2 tb Sugar
1 tb Salt
2 tb Shortening
1/3 c Light molasses
4 c Sifted all-purpose flour
— (more as necessary)
1 1/2 c Quaker Oats, uncooked
— (quick or old-fashioned)
Soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour
scalded milk over sugar, salt, shortening and molasses. Cool to lukewarm.
Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more
flour to make a soft dough.
Turn out on lightly floured board or canvas; knead until smooth and
satiny, about 10 minutes. Round dough into ball; place in greased bowl;
brush lightly with melted shortening. Cover and let rise in warm place
until double in size, about 1 hour.
Punch dough down; cover; let rest 10 minutes. Divide dough in half; shape
each half to form a loaf. Place in greased 8-1/2″ x 4-1/2″ x 2-1/2″ loaf
pans. Brush lightly with melted shortening. Cover; let rise until nearly
double in size, about 45 minutes. Bake in preheated moderate oven
(350 F.) about 45 minutes or until golden brown. Remove from pans; brush
with melted butter. Cool.
Yields
2 Loaves
Leave a Reply