The best delicious Asbourne Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Asbourne Gingerbread recipe today!
Hello my friends, this Asbourne Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Asbourne Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Asbourne Gingerbread.
What Makes This Asbourne Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Asbourne Gingerbread.
Ready to make this Asbourne Gingerbread Recipe? Let’s do it!
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8 oz Self-raising flour
4 oz Margarine
Pinch of salt
2 ts Ground ginger
1 tb Golden syrup
Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together.
Cream the syrup, margarine and sugar in a bowl, then stir in the dry
ingredients. Knead to form a smooth dough. Form 1 inch balls, then
roll into a sausage shape and flatten slightly on a greased baking
sheet with the back of a fork. Bake until golden brown; approx. 15 to
20 mins. Cool on a wire rack.
Yields
20 Cookies
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