The best delicious Eggless White Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggless White Cake recipe today!
Hello my friends, this Eggless White Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggless White Cake is amazingly delicious, and addictive, everyone will be asking for more Eggless White Cake.
What Makes This Eggless White Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggless White Cake.
Ready to make this Eggless White Cake Recipe? Let’s do it!
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2 3/4 c White flour 1/2 c Corn syrup
1 ts Baking soda 1/2 c Corn oil
1/4 ts Salt 3/4 c Water
1 1/4 c White sugar 1 tb Lemon juice
Preheat oven to 350F.
Combine dry ingredients. Mix well & ensure there are no lumps. Add
the wet ingredients in order listed. Stir until well mixed. The
mixture should be thick & heavy. Spoon mixture into 2 well oiled &
floured 9″ baking pans. Smooth the tops with a spatula as much as
possible.
Bake for up to 30 minutes. Check for doneness after 20 minutes & if
not done, cook for another 5 minutes & check again. Remove from oven
& cool on wire racks for 10 minutes. Carefully turn out onto a wire
rack to cool completely. Layer with jam & a lemon icing.
NOTE: It is essential to oil & flour the pans well as the corn syrup
does make the batter very sticky. Unlike most sponge cakes, this one
does not sag in the middle & while quite light, is still good &
hearty.
Yields
2 9″ cakes
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