The best delicious Asparagus Breadsticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Asparagus Breadsticks recipe today!
Hello my friends, this Asparagus Breadsticks recipe will not disappoint, I promise! Made with simple ingredients, our Asparagus Breadsticks is amazingly delicious, and addictive, everyone will be asking for more Asparagus Breadsticks.
What Makes This Asparagus Breadsticks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Asparagus Breadsticks.
Ready to make this Asparagus Breadsticks Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Bread dough loaves*
1 Large egg white
1/4 c Grated Parmesan cheese
1 ts Dried tarragon leaves
1 ts Dried dill weed
* – frozen white or whole wheat, thawed
Set loaves on a floured board and pat each loaf into a 5×10″
rectangle. Cover lightly with plastic wrap and let rinse until puffy,
45 minutes to 1 hour.
Cut each loaf crosswise into 9 equal pieces. Pick up the ends of each
piece, and stretch it to the length of a 12×15″ greased baking sheet
and set on pan; if dough snaps back, let rest a few minutes, then
stretch again. Repeat to make each stick, spacing about 1 1/2″ apart.
With scissors at a 45′ angle, snip dough to make cuts about 1/2″ apart
along about 4″ of 1 end of each stick.
Beat egg white until slightly frothy; brush dough lightly with egg
white. Mix cheese, tarragon, and dill. Sprinkle evenly over dough.
Bake in a 350′ oven until breadsticks are browned, 20-25 minutes. (If
using 1 oven, switch pan positions halfway through baking; chill
remaining pans of dough until oven is free.) Transfer breadsticks to
racks.
Serve warm or cool. If you make sticks ahead, let cool, package
airtight, and hold up to 4 hours, or freeze. To recrisp, bake
breadsticks (thawed, if frozen), uncovered, on pans in a 350′ oven
until warm, about 5 minutes.
Yields
18 Servings
Leave a Reply