The best delicious Au Pied De Cochon's Onion Soup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Au Pied De Cochon's Onion Soup recipe today!
Hello my friends, this Au Pied De Cochon's Onion Soup recipe will not disappoint, I promise! Made with simple ingredients, our Au Pied De Cochon's Onion Soup is amazingly delicious, and addictive, everyone will be asking for more Au Pied De Cochon's Onion Soup.
What Makes This Au Pied De Cochon's Onion Soup Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Au Pied De Cochon's Onion Soup.
Ready to make this Au Pied De Cochon's Onion Soup Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Onions, thinly sliced With 1 cup water
2 c Dry white wine 6 Slices bread 1/2″ thick
2 tb Butter 2 c Gruyere cheese
6 c Beef stock, 3 cups diluted
Cook onions, wine and butter, uncovered, in oven at 350, stirring
once or twice, until onions are soft and liquid is almost evaporated;
about 1 hour. Preheat the broiler with the rack set about 6 inches
from the heat. Bring the stock to a boil. Distribute the onions
amongst 6 onion soup bowls. Ladle the stock over the onions; top with
bread. Sprinkle with cheese and broil till cheese is melted.
Yields
6 servings
Leave a Reply