The best delicious West Bend Pumpkin Nut Bread [abm] recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this West Bend Pumpkin Nut Bread [abm] recipe today!
Hello my friends, this West Bend Pumpkin Nut Bread [abm] recipe will not disappoint, I promise! Made with simple ingredients, our West Bend Pumpkin Nut Bread [abm] is amazingly delicious, and addictive, everyone will be asking for more West Bend Pumpkin Nut Bread [abm].
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this West Bend Pumpkin Nut Bread [abm].
Ready to make this West Bend Pumpkin Nut Bread [abm] Recipe? Let’s do it!
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1 c plus 2tbsp evaporated milk
1/2 c canned pumpkin
3 c all purpose flour
1/4 c whole wheat flour
1/2 c ground nuts; your choice
2 tb brown sugar
3 ts pumpkin pie spice
1 1/2 ts salt
2 tb butter or marg
2 ts active dry yeast
Add milk and pumpkin to the pan. Add flours, nuts, sugar, spice and
salt to the pan. Level dry ingredients. Place a 1/2 tb butter in each
corner. Make a well and add the yeast. Program for basic.
From the West Bend ABM manual.
Yields
1 1/2lb loaf
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