The best delicious Peach Crumb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Crumb Cake recipe today!
Hello my friends, this Peach Crumb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Crumb Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Crumb Cake.
What Makes This Peach Crumb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Crumb Cake.
Ready to make this Peach Crumb Cake Recipe? Let’s do it!
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-FOR TOPPING-
1 c All-purpose flour
1/2 c Firmly packed brown sugar
3/4 Stick unsalted butter;
-softened (6
; tablespoons)
3/4 ts Cinnamon
1 Stick unsalted butter;
-softened (1/2 cup)
2/3 c Granulated sugar
2 lg Eggs
1 c All-purpose flour
3/4 ts Baking powder
1/2 ts Salt
3 lg Peaches; (about 1 1/4
; pounds), sliced
; thin
Make the topping: In a food processor combine the flour, the brown sugar,
the butter, and the cinnamon and pulse the motor until the topping is
combined well and crumbly.
Preheat the oven to 350 degrees and butter and flour an 8-inch round or
square baking pan. In a bowl with an electric mixer cream together the
butter and the granulated sugar until the mixture is light and fluffy, add
the eggs, 1 at a time, beating well after each addition, and sift in the
flour, the baking powder, and the salt. Beat the batter until it is just
combined and spread it evenly in the pan. Arrange the peach slices in
slightly overlapping rows over the batter, sprinkle the topping over them,
and bake the cake in the middle of the oven for 50 minutes to 1 hour, or
until a tester comes out clean. Serve the cake warm or at room temperature.
Yields
1 servings
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