The best delicious Aunt Alice Ice Box Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aunt Alice Ice Box Fruit Cake recipe today!
Hello my friends, this Aunt Alice Ice Box Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Aunt Alice Ice Box Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Aunt Alice Ice Box Fruit Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aunt Alice Ice Box Fruit Cake.
Ready to make this Aunt Alice Ice Box Fruit Cake Recipe? Let’s do it!
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1/4 c Butter
1 Box graham cracker; large
-box
1 lb Marshmallows
1 lb Raisins
1 cn Coconut
2 c Pecans; coarsely chopped
1 Jar maraschino cherries;
-drained
Crumble graham crackers. Add raisins, coconut, cherries and pecans. Mix
well.
In a double boiler melt marshmellows and butter. Pour over the dry
ingredients and mix well.
Put in pan and press down well. Place in refrigerator over night. Next day
remove from pan and wrap in foil.
Keep in refrigerator until ready to slice.
NOTES : This is an old family recipe that my younger brother and I like
since we are not over fond of regular fruitcakes. I wrote this down from
watching my aunt make it in the 50’s.
Yields
1 Servings
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