The best delicious Aunt Catherine's Italian Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aunt Catherine's Italian Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aunt Catherine's Italian Cookies.
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2 1/2 c Flour
6 oz Cream
3 Eggs
1 c Crisco
2 tb Almond extract
1 tb Cinnamon
1 1/2 c Sugar
6 oz Milk
1 Stick oleo
3 tb Baking powder
1 c Nuts, chopped
-ICING-
1 Box powdered sugar
1 Stick of Butter or oleo
-Food coloring
Cream oleo, Crisco and sugar. Add eggs, almond extract, cinnamon, cream
and milk. Mix in nuts and baking powder and flour. Roll small balls into
long rolls, then kind of flatten it. Slice in 1/2 inch pieces. Put on
cookie sheet. Bake until done at 350 degrees.
Mix melted butter and powdered sugar. Put in small containers and add
different food colorings. Spread on cooled cookies and let harden. Then
put in canned containers. Can store for months.
Yields
1 Servings
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