Aunt Dodie's Butter Cream Cake^ Recipe

The best delicious Aunt Dodie's Butter Cream Cake^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aunt Dodie's Butter Cream Cake^ recipe today!

Hello my friends, this Aunt Dodie's Butter Cream Cake^ recipe will not disappoint, I promise! Made with simple ingredients, our Aunt Dodie's Butter Cream Cake^ is amazingly delicious, and addictive, everyone will be asking for more Aunt Dodie's Butter Cream Cake^.

What Makes This Aunt Dodie's Butter Cream Cake^ Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aunt Dodie's Butter Cream Cake^.

Ready to make this Aunt Dodie's Butter Cream Cake^ Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1/2 c Butter
1 1/2 c Sugar
1 c Milk
1 ts Lemon extract
2 1/4 c Flour, sifted
2 1/2 ts Baking powder
3 Egg whites, well beaten

Cream together butter and sugar. Add milk a little at a time. Add
lemon. Gradually beat in flour and baking soda. Carefully fold in
beaten egg whites. Turn into greased and floured pan and bake in a
moderate oven until done.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95


Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *