Light Whole Wheat Bread – Pan-1 Recipe

The best delicious Light Whole Wheat Bread – Pan-1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Whole Wheat Bread – Pan-1 recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Whole Wheat Bread – Pan-1.

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Ingredients & Directions


1 xkgr41a don fifield
1 1/8 c whole wheat flour (5 1/4 oz)
1 1/8 c bread flour (5 1/4 oz)
1 tb dry milk
1 ts salt
1 tb butter
1 tb molasses
15/16 c water (7 1/2 fl.oz)
1 ts dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
BAKE MODE. Press start. 5:00 will show.


Yields
1 servings

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