The best delicious Aunt Eva's Fast Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aunt Eva's Fast Butter Cake recipe today!
Hello my friends, this Aunt Eva's Fast Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Aunt Eva's Fast Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Aunt Eva's Fast Butter Cake.
What Makes This Aunt Eva's Fast Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aunt Eva's Fast Butter Cake.
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: batter:
1 c cream
1 c sugar
1 pk vanillaed sugar (about 1
: TS)
4 eggs
2 c flour
1 pk baking powder (about 3/4
: TS)
1 pn salt
: lemon peel
: topping:
1/2 c butter
1 c sugar
1 pk vanilla sugar
4 tb milk
200 gm slivered almonds
Pour cream into a mixing bowl, add sugar, vanilla sugar and eggs and
stir. Add flour, baking powder and salt and mix well. Pour the batter
onto a large cookie sheet covered with wax paper. Bake for 10 minutes
at 180 C =350 F. For the topping melt the butter over slow heat, stir
in sugar, vanilla sugar and milk, finally the almonds. Spread the
topping over the pre-baked dough, bake for 10-15 minutes more until
topping is golden brown.
Take from the oven and cut into squares.
Yields
1 Servings
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