The best delicious Salt Cod Fish Cakes With Ginger recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salt Cod Fish Cakes With Ginger recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salt Cod Fish Cakes With Ginger.
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200 g Salt cod
200 g Salmon poached or any other
-fish; skin and bone
; removed
1/2 tb Ginger; freshly chopped
; ginger
1/2 tb Chilli; chopped
30 g Gherkins; chopped
30 g Spring onions; sliced
50 g Mayonnaise
200 g White breadcrumbs
1 Egg for eggwash
1/2 dl Oil
50 g Butter
2 dl Double cream
2 tb Peanut butter
1 tb Soy sauce
80 g Peas
4 Plum tomatoes; sliced
Salt and pepper
Mix the flaked fish with the ginger, chilli, gherkins, spring onions,
mayonnaise and 80g of the white breadcrumbs.
Shape into 4 even balls. Pass through the egg wash and shape into cylinder
shape in the breadcrumbs. Chill in the fridge. Fry in half oil, half butter
until golden brown.
Boil up the cream. Add the peanut butter, soy sauce.
Arrange tomatoes on the plate and top with the fish cakes.
Yields
1 servings
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