The best delicious Aunt Sarah's Sand Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aunt Sarah's Sand Tarts recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aunt Sarah's Sand Tarts.
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1 c Margarine (2 sticks)
5 tb Powdered tusgar
1 ts Vanilla
2 1/4 c Flour
1 c Ground pecans
Powdered sugar
1. Cream together the margarine and sugar.
2. Add the vanilla, flour and nuts.
3. Note: If you can stick your finger into the dough and it comes out
clean you have enough flour! If you have to add flour do so carefully as
these are not good if too much flour is used!!
4. Shape the dough into crescents and bake at 350 degrees F on your oven.
5. Roll the completed cookies in the powdered sugar when they have cooled
down.
BE CAREFUL; These are delicate!!!
Yields
1 Servings
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