The best delicious Fat Free Blue Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fat Free Blue Cornbread recipe today!
Hello my friends, this Fat Free Blue Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Fat Free Blue Cornbread is amazingly delicious, and addictive, everyone will be asking for more Fat Free Blue Cornbread.
What Makes This Fat Free Blue Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fat Free Blue Cornbread.
Ready to make this Fat Free Blue Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Blue cornmeal
1/2 c Flour; (whole wheat is
-healthiest but any kind
-works)
1 tb Baking powder
1/2 ts Salt
1 tb Smucker’s Baking Healthy;
-(fruit puree fat-substitute
-that comes in a nifty
-squeeze bottle)
3/4 c Milk
2 oz Egg substitute
This recipe is a modification of one offered by Bob Simmons (thanks, Bob):
Preheat oven to 425F. Spray pan with Pam and put in oven to preheat. Mix
all ingredients, pour into pan, and bake for about 20 minutes if loaf pan,
15 minutes if segmented pan (see note). Test for doneness by inserting a
toothpick which should come out clean.
Note: Using segmented pans for cornbread is a lot of fun. Usually the pans
are made of cast iron. I have one which has 6 piece-of-pie shaped segments
and have seen those with 6 or 8 segments shaped like ears of corn. Of
course a loaf pan or an iron skillet works well too but needs a little
longer to cook.
The fat-free archives also have about 20 cornbread recipes!!! Take a look
at
Yields
1 servings
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