The best delicious Parmesan And Herb Pull-apart Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Parmesan And Herb Pull-apart Bread recipe today!
Hello my friends, this Parmesan And Herb Pull-apart Bread recipe will not disappoint, I promise! Made with simple ingredients, our Parmesan And Herb Pull-apart Bread is amazingly delicious, and addictive, everyone will be asking for more Parmesan And Herb Pull-apart Bread.
What Makes This Parmesan And Herb Pull-apart Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Parmesan And Herb Pull-apart Bread.
Ready to make this Parmesan And Herb Pull-apart Bread Recipe? Let’s do it!
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1 c Freshly grated parmesan
-cheese
2 tb Fresh rosemary; minced
2 tb Fresh basil; minced
1 tb Fresh thyme; minced
1/4 ts Garlic powder
1 1/2 Loaves frozen bread dough;
-thawed
1/4 c Butter; melted
Grease a bundt pan or tube pan. In a small mixing bowl, combine the cheese,
herbs and garlic powder. Divide the thawed dough into 24 pieces (16 pieces
from the whole loaf and 8 pieces from the half loaf). Dip each piece of
dough into the melted butter to coat well, then roll the in the cheese/herb
mixture to coat well. Place each coated piece into the bundt pan to create
an even layer. Let the dough rise, in the pan, until doubled in size. Bake
at 375? for 30-40 minutes or until golden on top. Remove from the pan
immediately and cool on a wire rack.
Yields
1 servings
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