The best delicious Dutch Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Pie recipe today!
Hello my friends, this Dutch Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Pie.
What Makes This Dutch Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Pie.
Ready to make this Dutch Apple Pie Recipe? Let’s do it!
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3 3/4 c WATER; COLD
2 1/4 qt WATER & RESERVED JUICE
2 1/2 lb BUTTER PRINT SURE
1 1/8 c BUTTER PRINT SURE
15 1/4 lb APPLE SLICED #10
4 2/3 tb LEMON FRESH
1 1/3 c STARCH EDIBLE CORN
4 lb FLOUR GEN PURPOSE 10LB
6 lb FLOUR GEN PURPOSE 10LB
3 lb SUGAR; GRANULATED 10 LB
3 lb SUGAR; GRANULATED 10 LB
1 lb SUGAR; BROWN, 2 LB
3 9/16 lb SHORTENING; 3LB
1 2/3 tb NUTMEG GROUND
3 tb CINNAMON GROUND 1 LB CN
1 2/3 tb CINNAMON GROUND 1 LB CN
2 1/4 ts SALT TABLE 5LB
2 1/4 ts SALT TABLE 5LB
3 oz SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
:
1. PREPARE 13 PIE SHELLS (SEE RECIPE NOS. IG001 AND I00100).
2. DRAIN APPLES; RESERVE JUICE FOR USE IN STEP 4; APPLES FOR USE
IN STEP 5.
3. COMBINE SUGAR, STARCH, SALT, NUTMEG, AND CINNAMON IN MIXER BOWL.
MIX AT LOW SPEED UNTIL WELL BLENDED. DO NOT WHIP.
4. ADD RESERVED JUICE GRADUALLY TO SUGAR MIXTURE WHILE AT LOW SPEED.
SCRAPE DOWN BOWL; BEAT AT LOW SPEED UNTIL SMOOTH.
5. FOLD APPLES, BUTTER OR MARGARINE, AND LEMON JUICE CAREFULLY
INTO THICKENED MIXTURE.
6. PREPARE 3/4 RECIPE STREUSEL TOPPING (RECIPE NO. D04900). SPRINKLE
1 1/4 CUPS TOPPING OVER FILLING IN EACH PAN.
7. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
8. CUT 8 WEDGES PER PIE.
:
NOTE: IN STEP 5, 6 OZ LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 4 2/3 TBSP
JUICE
Recipe Number: I00801
SERVING SIZE: 1/6 PIE
From the Army
Yields
100 Servings
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