The best delicious Aunt Velma's Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aunt Velma's Shortbread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aunt Velma's Shortbread.
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1 c Butter
1/2 c Icing sugar (powdered)
2 1/2 c Flour; all purpose, sifted
From: “Goffigon, Lucia” Goffigon.Lucia@MGH.Harvard.EDU
Date: Tue, 21 May 1996 15:52 -0500 (EST)
Preheat oven to 350F. Place butter in bowl, should be at room temperature.
Add icing sugar. work together with hands. Add flour. Keep working with
hands till well mixed. Put the dough on a board and pat to 1/2″ thickness.
Cut in rectangles or fancy designs. Bake 20 – 25 minutes at 350F till light
brown on edges. Anne’s note, it is easier to make this recipe in the food
processor.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #93
From the
Yields
48 Servings
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