The best delicious Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread recipe today!
Hello my friends, this Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Gingerbread.
What Makes This Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread.
Ready to make this Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/2 c All-purpose flour
3 c Whole-wheat flour
2 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Salt
1/2 ts Ground nutmeg
1 3/4 c Molasses
3/4 c Vegetable oil
Vegetable cooking spray
Combine the first 6 ingredients in a large bowl; add molasses and oil,
stirring until well-blended (dough will be stiff). Knead dough 10 times.
Coat the cookie mold with cooking spray. Press the dough into the mold,
using about 4 ounces for an 8-1/2-inch cookie mold or 1 ounce for a 4-1/2-
inch mold. Trim excess dough, and turn out cookies onto a baking sheet
coated with cooking spray; carefully remove mold.
Bake at 350 degrees for 12 minutes. Carefully remove the cookies from
baking sheets, and let cool on wire racks. Yield: 14 large or 56 small
cookies (serving size: 1 [1-ounce] piece).
Per serving: 104 Calories; 3g Fat (27% calories from fat); 2g Protein; 18g
Carbohydrate; 0mg Cholesterol; 23mg Sodium
NOTES : This sweet was first presented as a favor by medieval damsels to
knights going into tournament battle. This dough is too sticky to be
rolled out. It must be pressed into the mold instead.
Yields
56 Servings
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