The best delicious Aunty Rachel's 7-up Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aunty Rachel's 7-up Cake recipe today!
Hello my friends, this Aunty Rachel's 7-up Cake recipe will not disappoint, I promise! Made with simple ingredients, our Aunty Rachel's 7-up Cake is amazingly delicious, and addictive, everyone will be asking for more Aunty Rachel's 7-up Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aunty Rachel's 7-up Cake.
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2 Boxes Duncan Hines pudding
-cake mix plus ingredients
-to prepare cake as
-directed on box
1 ts Vanilla extract
2 cn (12-oz) 7-up
FROSTING
1 ts Vanilla extract
2 Boxes vanilla instant
-pudding plus ingredients
-to prepare pudding as
-directed on box
Cool Whip
Following baking directions on box, prepare cake and add 1 tsp. vanilla.
Bake at 350 degrees. When cake is done and still hot, poke holes in cake
with a fork. Pour 2 cans of 7-Up over the entire cake. Let stand for one
hour or more in its original baking pan.
Frosting: Add 1 tsp. vanilla extract to 2 boxes of vanilla instant pudding
mix. Mix as directed on box and spread in an even layer on the cake. Just
before serving, spread Cool Whip over the frosting. Cut and serve.
From a book of my mother’s (Judy Hosey) titled Senator Richard Matsuura’s
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen’s MM
Recipe Archive,
Yields
24 Servings
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