The best delicious Hawaiian Macadamia Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Macadamia Nut Bread recipe today!
Hello my friends, this Hawaiian Macadamia Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Macadamia Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Macadamia Nut Bread.
What Makes This Hawaiian Macadamia Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Macadamia Nut Bread.
Ready to make this Hawaiian Macadamia Nut Bread Recipe? Let’s do it!
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Woodward
1/4 c Butter — softened
3/4 c Light brown sugar
2 Eggs — beaten
1 3/4 c Flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
3/4 c Macadamia nuts — chopped
1 c Fresh pineapple; with juice
Shredded
Cream butter and sugar, beat in eggs. Combine flour, baking powder,
baking soda, and salt. Stir in nuts. Stir half flour mixture into
creamed mixture. Gently stir in pineapple and remaining flour
mixture. Turn batter into greased 9″x5″x3″ pan. Bake 1 hr. in
preheated 350~ or until it tests done.
Yields
1 Servings
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