The best delicious Australian Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Australian Christmas Cake recipe today!
Hello my friends, this Australian Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Australian Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Australian Christmas Cake.
What Makes This Australian Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Australian Christmas Cake.
Ready to make this Australian Christmas Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 lb Butter
1/2 lb Brown Sugar
5 Whole Eggs
4 tb Rum
3/4 lb Flour
1/2 ts Baking Powder
1 1/2 lb Mixed Fruit
1/4 lb Cherries
1/4 lb Lemon Peel
1 ts Mixed Spice
Almonds
1. Line a 3 Lb. Christmas tin with 3 thicknesses of wax paper.
2. Cream butter and sugar until fluffy.
3. Beat eggs well and gradually add to mixture.
4. Gradually add the rum. Fold in the sifted flour, baking powder and
spices alternately with the fruit.
5. Place in Christmas tin and decorate with split almonds.
6. Bake at 350 degrees for 2 1/2 to 3 hours.
Leave in tin until cold.
Yields
1 Servings
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