The best delicious Pineapple Bread (gluten Free) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Bread (gluten Free) recipe today!
Hello my friends, this Pineapple Bread (gluten Free) recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Bread (gluten Free) is amazingly delicious, and addictive, everyone will be asking for more Pineapple Bread (gluten Free).
What Makes This Pineapple Bread (gluten Free) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Bread (gluten Free).
Ready to make this Pineapple Bread (gluten Free) Recipe? Let’s do it!
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-NORMA WRENN-
1 c Unsweetened dessicated
-coconut
1 c Canned crushed pineapple and
-juice
4 lg Eggs
1/2 c Honey
2 1/2 c Millet flour
1 ts Sea salt
1 tb Baking powder
In a large mixing bowl combine the coconut and pineapple. Add the eggs and
honey and beat until light either with an electric mixer or a wire whisk.
Combine millet flour, salt, and baking powder, blend thoroughly with the
pineapple mixture, and let the batter stand 15 minutes.
Preheat the oven to 325 degrees. Butter well a 9-inch loaf pan. Stir batter
and pour into the pan. Bake 1 hour, or until the bread tests done.
Yields
1 Servings
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