The best delicious Austrian Bread Kugel recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Austrian Bread Kugel recipe today!
Hello my friends, this Austrian Bread Kugel recipe will not disappoint, I promise! Made with simple ingredients, our Austrian Bread Kugel is amazingly delicious, and addictive, everyone will be asking for more Austrian Bread Kugel.
What Makes This Austrian Bread Kugel Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Austrian Bread Kugel.
Ready to make this Austrian Bread Kugel Recipe? Let’s do it!
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2/3 Loaf of white bread or left
-over challa *
3/4 c Milk
3 Eggs
3/4 c Sugar
1 ts Cinnamon
2 Apples chopped into small
-pieces
1/2 c Raisins
1/2 c Margarine
* (I NEVER used a fresh white bread and always adjusted the recipe relative
to the amount of challah I had left over!)
Soak the torn apart pieces of bread in the milk for ten minutes. Squeeze
the liquid from the bread and mix the bread in a bowl with the fruits,
spices and sugar. Add the beaten eggs and the left over milk and mix well.
Grease a baking pan.
Add the mixture to it. Cut 8 small slices of margarine and place on top of
the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 minutes
at a moderate temperature.
Yields
1 Servings
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