The best delicious Unleavened Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Unleavened Seed Cake recipe today!
Hello my friends, this Unleavened Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Unleavened Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Unleavened Seed Cake.
What Makes This Unleavened Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Unleavened Seed Cake.
Ready to make this Unleavened Seed Cake Recipe? Let’s do it!
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1 c Butter
2 c Sugar
4 Eggs
1/2 c Milk
OR 2 Tbsp sweetened
-condensed milk diluted
With 6 Tbsp water
1/2 ts Salt
1/2 c Chopped nuts
1 ts Vanilla
OR 1 tsp almond flavoring
1/8 ts Mace
1 ts Caraway seed
1/2 c Chopped candied orange peel
3 c Flour
Cream butter and sugar, add well beaten egg yolks and milk. Add
flavoring and mace. Sift flour, measure, and sift with salt. Add
caraway seed, candied orange peel, and nuts to first mixture. Beat
thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled
loaf pan. Bake in slow oven (350 F) about 1 hour. Florence Taft
Eaton, Concord, MA.
Yields
6 Servings
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