The best delicious Austrian Egg Cake (eierkuchen) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Austrian Egg Cake (eierkuchen) recipe today!
Hello my friends, this Austrian Egg Cake (eierkuchen) recipe will not disappoint, I promise! Made with simple ingredients, our Austrian Egg Cake (eierkuchen) is amazingly delicious, and addictive, everyone will be asking for more Austrian Egg Cake (eierkuchen).
What Makes This Austrian Egg Cake (eierkuchen) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Austrian Egg Cake (eierkuchen).
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6 Eggs, beaten
1 1/2 c Milk
1 ts Salt
ds Pepper
2 1/2 Soft bread crumbs *
2 Green onions (with tops),
Chopped
Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in
bread crumbs and green onions. Pour into 8x8x2 inch baking dish.
Bake, uncovered, until set and top is light brown, about 40 minutes.
* For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place
in a blender container, one slice at a time. Cover and blend until
crumbled, about 3 seconds.
Typos courtesy of Wesley Pitts
Yields
4 Servings
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