Autumn Apple Shortcakes Recipe

The best delicious Autumn Apple Shortcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Autumn Apple Shortcakes recipe today!

Hello my friends, this Autumn Apple Shortcakes recipe will not disappoint, I promise! Made with simple ingredients, our Autumn Apple Shortcakes is amazingly delicious, and addictive, everyone will be asking for more Autumn Apple Shortcakes.

What Makes This Autumn Apple Shortcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Autumn Apple Shortcakes.

Ready to make this Autumn Apple Shortcakes Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


SHORTCAKE
2 c Bisquick
1/2 c Water
2 tb Sugar
2 tb Shredded orange peel

———————–CRANBERRY APPLE FILLING———————–
2 c Cranberries
1/3 c Apple juice
2 c Apples; peeled, thinly slice
2/3 c Sugar
1/2 c Apple juice
1 tb Cornstarch

Heat oven to 450F. Grease cookie sheet. Stir Bisquick, water, sugar
and orange peel until soft dough forms. Drop by 6 spoonsful onto
cookie sheet. Sprinkle with additional sugar, if desired. bake 8 to
10 minutes, until brown. Prepare Cranberry-Apple filling. Split
shortcakes and fill and top shortcakes with filling and whipped cream.

Cranberry-Apple Filling:

Heat cranberries and 1/3 cup apple juice to boiling in 2 qt. pan.
Stir in apples and reduce heat. Simmer uncovered 5 minutes, or until
apples are softened. Mix remaining ingredients and stir into
cranberry mixture. Cook, stirring constantly, until mixture thickens
and boils. Boil and stir one minute and remove from heat. Serve warm.

Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *