The best delicious Chocolate Mallow Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mallow Cake recipe today!
Hello my friends, this Chocolate Mallow Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mallow Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mallow Cake.
What Makes This Chocolate Mallow Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mallow Cake.
Ready to make this Chocolate Mallow Cake Recipe? Let’s do it!
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2/3 c All purpose flour
2/3 c Sugar
3/4 ts Soda
1/2 ts Salt
1/2 ts Vanilla
1/4 c Shortening
2 Eggs
1 oz Unsweetened chocolate; melt
2 tb Water
1/2 c Sour cream
12 Marshallows; cut in half
FROSTING
1 oz Unsweetened chocolate sq
2 tb Butter or margarine
3 tb Milk
2 c Confectioners sugar
1/2 ts Vanilla
1/8 ts Salt
Place all ingredients, except marshmallows in mixing
bowl. Blend at lowest speed, then beat at medium speed
2 min. Spread batter in 10 x 6 in baking dish.
Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn
every 3 min. Increase power to high. Microwave 2-5
minutes until done. Let stand directly on countertop
5-10 minutes. Place marshmallows, cut side down and
close together on cake after it has stood 3-4 minutes.
Cool cake and frost with Chocolate Frosting. Cut
between marshmallws. Cake slices more easily if
allowed stand several hours after frosting. Frosting:
In small mixing bowl, combine chociolate, butter and
milk. Microwave at 50% (Med.) 3-4 minutes or until
chocolate is soft and mixture is thick, stirring after
half the time. Stir in remaining ingredients. Let
stand 5-10 minutes. Beat until smooth and of spreading
consistancy, 1-3 minutes. Frosts tops of 2 layers or
24 cupcakes
Yields
8 servings
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