The best delicious Autumn Gold Pumpkin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Autumn Gold Pumpkin Cake recipe today!
Hello my friends, this Autumn Gold Pumpkin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Autumn Gold Pumpkin Cake is amazingly delicious, and addictive, everyone will be asking for more Autumn Gold Pumpkin Cake.
What Makes This Autumn Gold Pumpkin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Autumn Gold Pumpkin Cake.
Ready to make this Autumn Gold Pumpkin Cake Recipe? Let’s do it!
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CAKE
1 pk DH Moist Deluxe Butter
Recipe Golden cake mix
3 Eggs
1 c Water
1 c Solid pack pumpkin
1 ts Cinnamon
1/4 ts Ginger
1/4 ts Nutmeg
1 c Chopped walnuts
FROSTING
1 pk DH Vanilla Layer Cake Frosti
1/2 ts Cinnamon
1/4 c Coarsely chopped walnuts
1. Preheat oven to 375 F. Grease and flour two 8-inch round cake
pans. 2. For cake: combine cake mix, eggs, water, pumpkin, 1 teaspoon
cinnamon, ginger and nutmeg in a large bowl. Beat at medium speed
with electric mixerfor 4 minutes. stir in 1 cup walnuts. Pour batter
into prepared pans. Bake at 375 F for 30-35 minutes,or until
toothpick inserted in center comes out clean. Cool following package
directions. 3. For Frosting: combine Vanilla frosting with cinnamon.
Stir until blended. Fill and frost cake. Garnish with walnuts. TIP:
You may also bake this cake in a greased and floured 13x9x2-inch pan
at 375 F for 28-33 minutes or until toothpick inserted in center
comes out clean. From Duncan Hines-Favorite Brand Name
Recipes-Fabulous Fall Baking.
Yields
1 Servings
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