The best delicious Autumn Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Autumn Quick Bread recipe today!
Hello my friends, this Autumn Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Autumn Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Autumn Quick Bread.
What Makes This Autumn Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Autumn Quick Bread.
Ready to make this Autumn Quick Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
QUICK BREAD BASE
1 1/2 c Flour
1/2 ts Salt
1 c Sugar
1 ts Baking soda
1/2 c Vegetable oil
2 Eggs, beaten
PUMPKIN
1 c Canned pumpkin
2 ts Pumpkin pie spice
1/3 c Nuts (optional)
1/3 c Raisins (optional)
APPLESAUCE
1 c Applesauce
1 tb Molasses
1 ts Cinnamon
-BANANA-
3 Ripe bananas, mashed
1/2 ts Cinnamon
1/2 ts Ginger
PEANUT BUTTER BANANA
2 Ripe bananas, mashed
1/2 c Peanut butter
CRANBERRY
1 c Cranberries, chopped
1 tb Orange juice concentrate
Preheat oven to 325. Gather the ingredients for the Quick Bread Base and
one of the variations. Coat 4 small loaf pans with vegetable cooking
spray. Combine dry ingredients; blend well and set aside. Combine wet
ingredients; blend well. Mix together wet and dry ingredients. Do not
overmix. Distribute batter among the 4 pans, and bake for 30 to 40
minutes.
Yields
4 Sm loaves
Leave a Reply