The best delicious Tart Apple Brown Betty recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tart Apple Brown Betty recipe today!
Hello my friends, this Tart Apple Brown Betty recipe will not disappoint, I promise! Made with simple ingredients, our Tart Apple Brown Betty is amazingly delicious, and addictive, everyone will be asking for more Tart Apple Brown Betty.
What Makes This Tart Apple Brown Betty Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tart Apple Brown Betty.
Ready to make this Tart Apple Brown Betty Recipe? Let’s do it!
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2 c Bread crumbs
1/4 c Margarine — melted
4 c Apple slices — tart
1/2 c Packed brown sugar
1/4 ts Ground nutmeg
1 Lemon — juice and peel
1/2 c Apple juice
* Use whole grain bread to make the crumbs. Substitute 1-2 tablespoons
wheat germ for equal amount of crumbs if preferred.
1. Prepare apples: peel, core and slice thinly to equal 4 cups. Use Granny
Smith or other tart apples. 2. Grate the rind of 1/2 of the lemon, being
careful not to include any of the pith just below the peel. Juice half the
lemon, or all if it is a small lemon. 3. Mix bread crumbs with melted
margarine and blend. 4. Mix sugar with nutmeg, lemon peel and juice; blend.
5. Grease a casserole dish with margarine. Put a layer of crumbs on bottom,
spread half the apples atop then half the sugar mixture. Put the rest of
the apples, then the sugar and top with remaining crumbs. Add 1/2 cup very
hot apple juice or water. Bake in preheated 350-degree oven for 40 minutes
or until done. Cover loosely with foil tent for first 20 minutes to prevent
crumbs browning too quickly.
Yields
1 Servings
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