The best delicious Cherry Almond Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Almond Tart recipe today!
Hello my friends, this Cherry Almond Tart recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Almond Tart is amazingly delicious, and addictive, everyone will be asking for more Cherry Almond Tart.
What Makes This Cherry Almond Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Almond Tart.
Ready to make this Cherry Almond Tart Recipe? Let’s do it!
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1/2 c (2 oz) finely ground
Blanched almonds
1 3/4 c Flour
1/2 c Confectioners sugar
1/2 c Chilled unsalted butter cut
In small pieces
1 Lightly beaten egg
Filling:
1 cn (21 oz) cherry pie filling
2 tb Orange liqueur
1 ts Grated orange zest
Combine almonds, flour & sugar in bowl of food processor. Scatter
butter on top & process just until mix resembles coarse crumbs. Add
egg & process just until dough gathers in a ball. Divide dough into
two pieces, one slightly larger than other, & wrap & chill for 30
minutes. Preheat oven to 375. Combine pie filling, liqueur & zest.
Roll out larger piece of dough into 11″ circle & place in 9″ tart pan
with removable bottom, trim edges. Roll smaller disk to 10″ circle.,
cut into ten 3/4″ wide strips for lattice top. Spoon filling into
pan. Arrange strips of dough on top of filling. Trim to fit & gently
press ends into pastry shell. Bake until pastry is golden brown,
40-45 minutes. Cool on wire rack 10-20 minutes. Remove side of pan &
let cool completely. Dust with powdered sugar before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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