The best delicious Pfannkuchen Or German Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pfannkuchen Or German Pancakes recipe today!
Hello my friends, this Pfannkuchen Or German Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Pfannkuchen Or German Pancakes is amazingly delicious, and addictive, everyone will be asking for more Pfannkuchen Or German Pancakes.
What Makes This Pfannkuchen Or German Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pfannkuchen Or German Pancakes.
Ready to make this Pfannkuchen Or German Pancakes Recipe? Let’s do it!
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1 Pancake – 2 servings
Combine and stir until
-smooth:
4 Beaten egg yolks
2 tb Cornstarch
1/4 c Lukewarm milk
1/4 c Lukewarm water
3/4 ts Salt
1 tb Sugar
Grated rind of one lemon
Beat until very stiff:
4 To 5 egg whites
Fold them into the yolk
-mixture. Melt in a heavy
-10-inch
Skillet:
2 tb Butter
When the skillet is hot,
-pour in the pancake batter.
-Cook
It over a medium heat,
-partly covered with a lid,
-for about
5 Minutes. Or the batter may
-be cooked until it begins
-to
set and then be placed briefly in a preheated 400 degree oven until it is
puffed and firm. Cooking time in all is about 7 minutes. It should puff up
well, but it may fall, so serve it at once with: Confectioner’s sugar and
cinnamon or lemon juice; covered with jam or jelly and rolled; or with
wine, fruit, or rum sauce.
From the Joy of Cooking
From
Yields
2 Servings
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