The best delicious Coffee Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Fudge recipe today!
Hello my friends, this Coffee Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Fudge is amazingly delicious, and addictive, everyone will be asking for more Coffee Fudge.
What Makes This Coffee Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Fudge.
Ready to make this Coffee Fudge Recipe? Let’s do it!
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3 c Sugar
3/4 c Milk
2 tb Instant coffee
1/2 c Non-dairy liquid
Coffee cream
1 tb Light corn syrup
2 tb Butter
1 ts Vanilla
1 1/2 c (6 oz.) chopped chocolate
Coating or wafers
1/4 c Finely chopped nuts.
A mildly flavored fudge for coffee lovers, topped with chocolate and
nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in
a 3-quart saucepan. Cover and bring to a boil. Uncover and place
thermometer in pan; cook without stirring to 236 degrees F. Remove
from heat; add butter and vanilla without stirring. Cool to lukewarm.
Beat until candy begins to thicken; pour into a buttered 8-inch
square pan. Melt the chocolate coating over hot, not boiling water in
a double boiler. Spread evenly over fudge, sprinkle nuts over
chocolate. Cut into squares before candy becomes firm. Makes about 49
pieces.
Yields
12 Servings
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