The best delicious Light Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Fruitcake recipe today!
Hello my friends, this Light Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Light Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Light Fruitcake.
What Makes This Light Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Fruitcake.
Ready to make this Light Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Margarine, softened
1/2 c Granulated sugar
1/2 ts Cinnamon
2 c All-purpose flour
1 c Sour skim milk, (1 tbp vin.
-+ milk)
1 ts Baking soda
1 ts Water
1/2 c Candied cherries, halved
1/2 c Raisins
Cream margarine, sugar and cinnamon together. Add flour in 3 parts
alternately with sour milk in 2 parts beginning and ending with flour.
Mix baking soda with water. Add. Stir.
Add cherries and raisins. Mix. Turn into 9 X 9 inch (22X22 cm) cake pan
that has been sprayed with no-stick cooking spray. Bake in 375 dgree
farenheit oven for about 30 minutes until an inserted wooden toothpick
comes out clean. Cut into 20 pieces.
NOTES : Per Serving: 107.7 Calories; 2.4g Fat (20.1% calories from fat);
1.9g Protein;19.9g Carbohydrate;0mg Cholesterol; 100mg Sodium.
Yields
20 Servings
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