Candy & Hazelnut Cake Recipe

The best delicious Candy & Hazelnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candy & Hazelnut Cake recipe today!

Hello my friends, this Candy & Hazelnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Candy & Hazelnut Cake is amazingly delicious, and addictive, everyone will be asking for more Candy & Hazelnut Cake.

What Makes This Candy & Hazelnut Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candy & Hazelnut Cake.

Ready to make this Candy & Hazelnut Cake Recipe? Let’s do it!

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Ingredients & Directions


1 Frozen pound cake
-(10-3/4 oz. package)
8 oz Light Cool Whip
1/3 c Chocolate fudge topping
1/2 c Mini-chocolate chips
1 c Roasted & chopped hazelnuts
-(Oregon hazelnuts)

Thaw the Cool Whip and fold in chocolate fudge topping. Add the
mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the
pound cake into serving size pieces and top with topping. If desired,
you may also serve Vanilla wafers to dip into the topping mixture.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board


Yields
1 Cake

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