The best delicious Milky Way Bar Swirl Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Milky Way Bar Swirl Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Milky Way Bar Swirl Cake.
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4 Milky way bars (2.23 oz
-each); sliced
1 c Plus
2 tb Plus
2 ts Water
1 pk Pudding in the mix yellow
-cake mix
1/3 c Melted butter; cooled
3 Eggs at room temperature
2 tb All purpose flour
2 tb Butter for the glaze
Confectioners sugar
From: Lynette Scribner lscrib@GORGE.NET
Date: Fri, 26 Jul 1996 09:11:05 -0800
Jeffrey Steingarten did an article on back-of-the-box recipes in the Feb 92
issue of Vogue. This was a winner that I’ve made several times:
Stir the slices from 2 Milky Ways with 2 Tbs water in a medium saucepan
over medium heat until smooth, and remove from the heat. Meanwhile,
generously butter and flour a 12 cup bundt pan. Using an electric mixer,
prepare the cake batter with the melted butter (even if the package
specifies oil), 3 eggs, and 1 cup of water. Scoop out 2/3 of the cake
batter and stir it, along with the flour, into the melted Milky Ways. Pour
the rest of the cake batter into the bundt pan, and spoon the Milky Way
mixture in a ring on the center of the batter, avoiding the sides of the
pan. Swirl the batters together with a knife. Bake at 350 F for 40 minutes
and let cool in the pan on a rack for 25 minutes. Invert and unmold the
cake and sprinkle lightly with confectioners sugar. While the cake is
cooling wipe out the suacepan, add the other two sliced Milky Ways along
with 2 Tbs of butter and 2 tsp of water, and stir over medium heat until
smooth. Let cool until it reaches the consistency of a glaze and drip it
over the cake.
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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