The best delicious Peach Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Cake recipe today!
Hello my friends, this Peach Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Cake.
What Makes This Peach Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Cake.
Ready to make this Peach Cake Recipe? Let’s do it!
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3/4 c Cold butter or margarine
1 pk Yellow cake mix; 18 1/2
-ounces
2 Egg yolks
2 c Sour cream; 16 ounces
29 oz Canned sliced peaches
1/2 ts Ground cinnamon
8 oz Frozen whipped topping;
-thawed
In a bowl, cut butter into cake mix until the mixture resembles coarse
crumbs. Pat into a greased 13-in. x 9-in. x 2-in. baking pan. In another
bowl, beat egg yolks; add the sour cream and mix well. Set aside 6-8 peach
slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the
sour cream mixture. Spread over crust; sprinkle with cinnamon. Bake at 350
degrees for 25-30 minutes or until the edges begin to brown. Cool on a wire
rack. Spread with whipped topping; garnish with reserved peaches. Store in
the refrigerator. Yield: 12 servings.
Yields
12 Servings
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