The best delicious Ayrshire Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ayrshire Shortbread recipe today!
Hello my friends, this Ayrshire Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Ayrshire Shortbread is amazingly delicious, and addictive, everyone will be asking for more Ayrshire Shortbread.
What Makes This Ayrshire Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ayrshire Shortbread.
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4 oz Ground rice
4 oz Flour
4 oz Butter
4 oz Caster sugar
1 Egg yolk; beaten
1 tb Double cream
1 dr Vanilla essence
Set oven to 350?F or Mark 4. Grease a baking sheet. Sift the flour
and ground rice into a bowl. Rub in the butter and add the caster
sugar. Add the beaten egg yolk, the cream and the vanilla essence to
bind the mixture. Knead well on a floured surface to a stiff
consistency. Do not add any extra moisture. Roll out thinly. Prick
with a fork and cut into fingers. Place the fingers on the baking
sheet and bake for about 15 to 2O minutes until golden brown in
colour.
** Scottish Tea-Time Recipes — Johanna Mathie ** ** ISBN = 1
898435 18 9 **
Yields
1 batch
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