The best delicious B/m-eggnog Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this B/m-eggnog Bread recipe today!
Hello my friends, this B/m-eggnog Bread recipe will not disappoint, I promise! Made with simple ingredients, our B/m-eggnog Bread is amazingly delicious, and addictive, everyone will be asking for more B/m-eggnog Bread.
What Makes This B/m-eggnog Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this B/m-eggnog Bread.
Ready to make this B/m-eggnog Bread Recipe? Let’s do it!
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-LISA CRAWLEY (TSPN00B) 2 tb Butter
2 tb Sugar 1 ts Salt
1 pk Active dry yeast 1/4 ts Nutmeg
2 1/2 c All-purpose flour 3/4 c Eggnog; at room temp.*
I adapted a recipe from my food processor bread book for my b/m for
the eggnog bread which you read about. Here is what I did; you may
need to make adaptations for whatever type of b/m you have. Play with
it, if it looks too sticky, add flour (1 tbsp. at a time.) If too
dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!!
* Maybe as little as 1/2 c; (I took the chill off of it in the
microwave) Place ingred. in the B/M according to your manufacturers’
directions. Then adjust by adding flour or liquid as needed This made
a real moist, light lg. loaf. It rose to the top of my breadmaker. I
used the SWEET BREAD cycle and turned the lightness or darkness
button slightly lighter than the center mark (I have a Welbilt). Let
me know your results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B)
Yields
16 servings
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