The best delicious White Chocolate Raspberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Raspberry Cake recipe today!
Hello my friends, this White Chocolate Raspberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Raspberry Cake is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Raspberry Cake.
What Makes This White Chocolate Raspberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Raspberry Cake.
Ready to make this White Chocolate Raspberry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 lb White chocolate
6 tb Unsalted butter
6 Eggs
2 tb Sugar
1/4 c All-purpose flour
2 pt Raspberries
PREHEAT OVEN TO 325F. Melt the chocolate in the top of a double boiler. Cut
the butter into tablespoon pieces, place in the bowl of a mixer and mix
until smooth. Slowly add the melted chocolate until incorporated. Add the
eggs, one at a time, as each one is absorbed. Add the sugar, then the
flour. Lightly grease a 9-by-11-inch baking pan. Pour in the batter and
smooth the top. Place in the oven and bake for 25 to 30 minutes. When the
cake is cooked, remove from the oven and let cool before removing from the
baking pan. To serve, cut the cake into individual portions and top with
fresh raspberries. Accompany with whipped cream or raspberry sauce, if
desired.
MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK
Yields
10
Leave a Reply