Chocolate Chip Cookies (pudding Style) Recipe

The best delicious Chocolate Chip Cookies (pudding Style) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cookies (pudding Style) recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Cookies (pudding Style).

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Ingredients & Directions

2 1/4 c Unsifted Unbleached Flour
1 ts Baking Soda
1 c Butter Or Margarine,
1/4 c Granulated Sugar
3/4 c Firmly Packed Light Brown
1 ts Vanilla
1 pk (4 Serving Size) Vanilla
-Flavor Instant Pudding
2 lg Eggs
12 oz Chocolate Chips, 1 Package
1 c Chopped Nuts, Optional

Yield: About 7 dozen

Mix the flour and baking soda together and set aside. Combine the
butter, the sugars, the vanilla, and pudding mix in a large mixer
bowl then beat until smooth and creamy. Beat in the eggs. Gradually
add the flour mixture, then stir in the chips and nuts. Batter will
be stiff. Drop by rounded measuring Teaspoonfuls, about 2 inches
apart, onto an ungreased baking sheet. Bake in a preheated 375
degree F oven for 8 to 10 minutes.

NOTE: For double chocolate chip cookies, use a 4 serving size
package of Instant Chocolate Pudding Mix.

From Rich Harper 07/16/91

6 Servings

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