The best delicious B/m Mozzarella Tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this B/m Mozzarella Tomato Bread recipe today!
Hello my friends, this B/m Mozzarella Tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our B/m Mozzarella Tomato Bread is amazingly delicious, and addictive, everyone will be asking for more B/m Mozzarella Tomato Bread.
What Makes This B/m Mozzarella Tomato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this B/m Mozzarella Tomato Bread.
Ready to make this B/m Mozzarella Tomato Bread Recipe? Let’s do it!
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LINDA CALDWELL (KKPD13B)
1 c Water
2 tb Sugar
1 ts Salt
1 tb Butter
1 c Shredded Mozzarella
1 tb Sundried tomatoes; crumbled
2 tb Dehydrated onion
1 ts Minced basil
2 c Bread flour
1 tb Dry milk
2 ts Dry yeast
I’ve been playing around with these ingredients and my husband thinks I
should “go public” with this recipe! It’s for a bread machine, but you
could make it by hand in the conventional way, too. In my Zojirushi machine
the crust is rather dark (but still delicious) so other machines may need a
light crust setting. Enjoy! Place ingred. in B/M in order given (start at
bottom for Welbilt/Dak) set crust to light and bake on white bread
setting. I’m munching on the “heel” as I type and am thinking about how
good a sandwich will be in a few hours! Maybe next time I’ll add pepperoni
and have all the sandwich ingredients in each slice. It has a real pizza
taste! LINDA IN BIRMINGHAM 08/15 10:15 am
Re-
Yields
15 Servings
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