The best delicious Baby Bok Choy Stuffed With Bread Crumbs & C recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baby Bok Choy Stuffed With Bread Crumbs & C recipe today!
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1/2 c Breadcrumbs
2 tb Olive oil — divided
6 Baby bok choy – about 1/2
Pound)
1/4 c Ricotta cheese
2 oz Feta cheese
1 ts Finely chopped lemon peel
Place the bread crumbs on a plate and toss with 1 tablespoon of oil.
Microwave on high( 100 percent power) for 2 minutes, stirring after 1
minute, or until toasted. Rinse the bok choy; set aside the four
largest, and finely chop the remaining two. In a small bowl, with a
fork mix together the ricotta cheese, lemon peel, remaining 1
tablespoon oil, chopped bok choy and bread crumbs. Gently spread
apart the leaves of each whole bok choy and fill with the cheese
mixture. Place in single layer in a dish, cover, and microwave on
high for 4 minutes, or until wilted and slightly soft. Serve right
away or at room temperature. Typos by Brenda Adams adamsfmle@aol.com
Yields
4 Servings
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