The best delicious Baby Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baby Potato Pancakes recipe today!
Hello my friends, this Baby Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Baby Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Baby Potato Pancakes.
What Makes This Baby Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baby Potato Pancakes.
Ready to make this Baby Potato Pancakes Recipe? Let’s do it!
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225 g Potatoes, cooked
25 g Sunflower margarine
4 tb Milk, 3-4 tbs
1 lg Egg; beaten
2 tb Cr?me fraiche
Salt and pepper
Unsalted butter; melted
Serves 2-3
These little rounds of golden-brown, puffed potato mixture are very
scrumptious and take some resisting! Warming food for cold weather,
they are lovely with coleslaw or a tomato and onion salad.
Put the potatoes in the blender with the margarine and the milk and
work to a smooth pur?e. Add the beaten egg and cr?me fraiche and
liquidize again. Season to taste with salt and pepper.
Heat a griddle or a large heavy pan over a moderate heat until it is
hot, and brush it with melted butter. Stir the potato batter, drop it
in tablespoonfuls on to the griddle to form small rounds, and cook the
pancakes until bubbles appear on the surface. Add more melted butter
as necessary. Turn the pancakes, and cook them on the other side
until they are golden. Transfer them to a platter and keep them warm,
covered, in a very low oven until ready to serve.
Yields
2 Servings
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