The best delicious Quick Cake Collins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Cake Collins recipe today!
Hello my friends, this Quick Cake Collins recipe will not disappoint, I promise! Made with simple ingredients, our Quick Cake Collins is amazingly delicious, and addictive, everyone will be asking for more Quick Cake Collins.
What Makes This Quick Cake Collins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Cake Collins.
Ready to make this Quick Cake Collins Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Oil
1 c Water
1 Stick butter
2 oz Unsweetened chocolate
2 oz Semi-sweet chocolate
2 c Sugar
2 c Flour
1 ts Soda
1/2 ts Salt
2 Eggs
1/2 c Buttermilk
CHOCOLATE ICING
1 Stick butter
2 oz Unsweetened chocolate
2 oz Semi-sweet chocolate
1 lb Confectioner’s sugar
6 -(up to)
8 tb Milk
1 c Chopped pecans
CAKE: Boil together the first 5 ingredients until chocolate is melted. Mix
the next 6 ingredients together. Combine 2 mixtures and pour into greased
and floured 9×13-inch pan and bake at 400 for 20-30 minutes. Ice cake while
hot. CHOCOLATE ICING: Melt butter and chocolates together. Pour into
confectiner’s sugar and milk. Blend well. Add pecans.
MRS JESSE COLLINS (ROSEMARY)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
Leave a Reply