Pumpkin Pancakes Recipe

The best delicious Pumpkin Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pancakes recipe today!

Hello my friends, this Pumpkin Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pancakes is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pancakes.

What Makes This Pumpkin Pancakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pancakes.

Ready to make this Pumpkin Pancakes Recipe? Let’s do it!

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Ingredients & Directions


1 Egg
1 c Milk
1/2 c Cooked or canned pumpkin
3/4 c Unbleached white flour
3/4 c Whole wheat flour
2 ts Baking powder
1 tb Sugar
1/4 ts Ground cinnamon
1/8 ts Ground nutmeg
1/8 ts Ground ginger
2 tb Vegetable oil

Combine all the ingredients in a mixing bowl and stir just until
blended. Pour the batter onto a hot griddle that has been lightly
oiled. Flip the pancakes over when bubbles break around the edges.
Serve hot with rum-flavored fruit sauce from the Holiday file.

1 four-inch pancake without sauce – 98 calories, 1 bread, 1/2 fat
exchange 15 grams carbohydrate, 3 grams protein, 3 grams fat 58 mg
sodium, 96 mg potassium, 24 mg cholesterol


Yields
24 Servings

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